Is a general term for a group of conditions with one thing in common: inflammation of the lining of the stomach. The increase of gastritis is most often the result of infection with the same bacterium that causes most stomach ulcers. Regular use of certain pain relievers and drinking too much alcohol also can contribute to gastritis.
Gastritis may occur suddenly (acute gastritis), or appear slowly over time (chronic gastritis). In some cases, gastritis can lead to ulcers and an increased risk of stomach cancer. For most people, however, gastritis isn’t serious and improves quickly with treatment.
The signs and symptoms of gastritis include:
- Gnawing, prick or burning pain (indigestion) in your upper abdomen that may become either worse or better with eating
- A feeling of fullness in your upper abdomen after eating Gastritis doesn’t always cause signs and symptoms.
When to see a Doctor?
Nearly everyone has had a bout of indigestion and stomach irritation. Most cases of indigestion are short-lived and don’t require medical care. See your doctor if you have signs and symptoms of gastritis for a week or longer. Tell your doctor if your stomach discomfort occurs after taking prescription or over-the-counter drugs, especially aspirin or other analgesic.
If you vomit blood, have blood in your stools or have stools that appear black, see your doctor right away to determine the cause.
Gastritis is an inflammation of the stomach lining. Weakness or injuries to the mucus-lined barrier that protects your stomach wall allow your digestive juices to damage and inflame your stomach lining. A number of diseases and conditions can increase your risk of gastritis, including Crohn’s disease and sarcoidosis, a condition in which collections of inflammatory cells grow in the body.
- Preventing H. pylori infection
- It’s not clear how H. pylori spreads, but there’s some evidence that it could be transmitted from person to person or through contaminated food and water.
- You can take tips to protect yourself from infections, such as H. pylori, by frequently washing your hands with soap and water and by eating foods that have been cooked completely.
If you notice any of these symptoms in your child, call your medical provider.